Brew Your Own Boot Camp – Indy

November 3, 2017 – November 4, 2017 all-day America/Indiana/Indianapolis Timezone
Westin Hotel
241 W Washington St
Indianapolis, IN 46204

2017 Indianapolis BYO Boot Camp

We are accepting registrations for the 2017 Indianapolis, IN BYO Boot Camps. Don’t wait to register – each boot camp is limited to just 35 people!

Screen Shot 2017 04 03 at 4.08.50 PM

Download our Indianapolis BYO Boot Camp Brochure Here

Save $125 when registering for two days before the September 15 Early Bird Discount deadline on your BYO Boot Camp registration!

Register today!

Four ways to register!

  • Click here to register online in our secure webstore.
  • Call 802-362-3981 ext. 106 and have your Mastercard/Visa credit card information available
  • You may fax us with a credit card order using the registration form to (802) 362-2377.
  • You can mail in your registration form with a check to: 5515 Main Street, Manchester Center, VT 05255.

You can easily register on our webstore to guarantee your spot: Register today!

Early Bird Discount – Register by September 15, 2017 for the two-day boot camp option – $425 (Save $125)

One-day boot camp option – Register for either Friday or Saturday $275

Your Boot Camp Registration includes:

  • 10 a.m. to 5 p..m hands-on learning limited to 35 people per class
  • Lunch with your Boot Camp group
  • Any course materials
  • Sponsor Welcome Bag
  • One Year (8 issues) Subscription/Renewal to Brew Your Own magazine (to begin December 2017)
  • Boot Camp wraps up with an Indianapolis Craft Breweries Beer Reception pouring samples of their beer

Full-day, Small-Class, Hands-on Boot Camps Available:

Friday, November 3, 2017 Boot Camps, 10 a.m. – 5 p.m. (choose just one per day)

  • Advanced Homebrew Hopping Techniques – with Josh Weikert
  • Barrels and Wood-Aging – with Michael Tonsmeire
  • Troubleshooting Homebrew Faults & Fixes – with Ashton Lewis
  • Advanced All-Grain Techniques – with Gordon Strong
  • Recipe Formulation  – with Brad Smith
  • All-Grain Brewing Essentials – with John Palmer and John Blichmann
  • Malts & Malting – with Aaron Hyde
  • Meadmaking – with Chik Brenneman
  • Turning Pro & Commercial Brewery Start-Up: FULL TWO-DAY  (Friday & Saturday combined) BOOT CAMP– with Steve Parkes

Saturday, November 4, 2017 Boot Camp, 10 a.m. – 5 p.m. (choose just one per day)

  • Advanced Yeast Techniques – with Dr. Chris White
  • Brew Chem 101 – with Ashton Lewis
  • Sour Beer Techniques – with Michael Tonsmeire
  • Homebrewing 101 – with John Palmer
  • Cidermaking – with Chik Brenneman

Please note due to repeated requests we are repeating three of our most popular Boot Camp topics from Friday again on Saturday to give more people the opportunity to register for the following workshops.

  • Advanced All-Grain Techniques – with Gordon Strong
  • Advanced Homebrew Hopping Techniques – with Josh Weikert
  • Recipe Formulation  – with Brad Smith

Each Boot Camp is limited to 35 attendees, register early to secure your spot!

The BYO Boot Camp will take place November 3 and 4, 2017 at the Westin Indianapolis in Indiana. We’ve reserved a limited number of rooms at a special discounted rate for Boot Camp attendees. Click here for more information.

Pre- and Post-Conference Insider Brewery Tours options available Thursday, November 2 and Sunday, November 5, 2017. Register early since space is limited for each of these tours. Register here.

Special thanks to our Indianapolis BYO Boot Camp sponsors. Visit them by clicking here

Any questions? Email us at: or call us at:

(802) 362-3981 ext. 106
By registering for a BYO Boot Camp, I give permission for the free use of my name and photo in any media account of this event. I also certify that I am 21 years of age or older.
Cancellation policy: For a refund, less a $100 administrative charge per person, send written notice by October 2, 2017. Refund requests received after October 2, 2017 will not be refunded. All refund requests will be processed post-boot camps. Early Bird Discount registration must be received and paid for by September 15, 2017.