Adding Beer Gas to my Keezer

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    • #2098
      MEGA Admin
      Keymaster
      @mega-admin

      I’ve been working on getting the parts together to add a beer gas tap to my keezer. I’m getting ready to brew a robust porter and my goal is to have the set-up ready to go when the beer is ready.

      Faucet- check
      Gas/Cylinder- check
      Regulator-need, I’ve been looking on ebay, any sugestions?
      Gas & liquid lines- is 1/4″ tubing ok for gas in and 3/16″ beer line for serving?
      Carbing- I presently carb with a stainless stone, I was thinking of carbing to around 1.8 vol on CO2 then switching to the beer gas for serving to conserve gas
      Serving pressure- no clue really, I read somewhere a guy was serving at 28psi with a 75/25 beer gas blend

      Any help on this one?

      Thanks,
      Ken

    • #6742
      Steve Gruver
      Participant
      @gruversm

      I’m running 10 Feet of liquid per line to reduce foaming.

    • #2099
      MEGA Admin
      Keymaster
      @mega-admin

      Steve Gruver wrote:

      I’m running 10 Feet of liquid per line to reduce foaming.

      So foaming was an issue even at low carb levels?

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