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    • #868
      Anonymous

      Hey everyone.
      I have both ProMash and Beer Smith. Does anyone use Beer Smith? If so, do you know how to set it up for batch sparging? I looked on their forums, but it does not seem to help or I am dense as a rock.
      Thanks in advance.

    • #869
      Chip Lewis
      @iechyd-da

      In your recipe view of BeerSmith choose one of the single infusion mashs for your mash profile.

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