Egg whites as a fining aget?

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    • #3138
      Dave McVeigh

      I’ve been hearing and reading about he use of egg whites as a fining agent. It seems common for wine but not for beer. Has anyone used it. Does anyone have some info about it?

    • #3139
      Eddie Hoskin

      I’ve not used it, but likewise heard of it before. I usually just use time as my clarifying agent :p. However, I have also used gelatin with good effect.

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