Frozen yeast

This topic has 0 replies, 326 voices, and was last updated February 14, 2013 at 7:57 am by Dave McVeigh.

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- February 14, 2013 at 7:57 am #2924
  
  Dave McVeigh
  @mich-dave
  
  I’m home sick, with lots of meds clouding up my thinking but… If you can’t freeze yeast without adding 40% glycerine, how does the yeast survive in frozen bread dough?
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