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An Introduction to Brewing Sake

An Introduction to Brewing Sake

Presented by Edward Hoskin at Homebrew Con 2014 in Grand Rapids MI

“Sake is a beverage that unlike beer, wine, cider—and more recently mead—has neither a strong cultural tradition nor a large, knowledgeable hobbyist collective in the U.S. That said, the process of making sake shares many similarities with Western fermentables. This seminar will demystify sake and make it accessible to the average homebrewer. We’ll discuss the equipment necessary for making sake, ingredients, the basic process from start to finish, variations in style, and some of the lessons Edward has learned in his journeys.” ~AHA

You can view a PDF version or listen to an audio version of Ed’s presentation here.

Note that you must be a member of the AHA to enter.